Buzzard Billy's Menu

A Texas specialty. Four large Gulf shrimp stuffed with jalapenos and pepper-jack cheese, wrapped in bacon. Served with ranch dressing & bacon jam on the side for dipping.

Farm raised alligator tail sliced into thin strips, hand breaded and deep fried to a golden brown. Served with Creole honey mustard dipping sauce.

Creamy spinach dip made from scratch with artichoke hearts, pecans, four cheeses and, of course, beer. Served with tortilla chips.

Our homemade classic cheese dip with sausage, diced tomatoes, and green chili peppers. Served with tortilla chips.

Named for their popcorn like appearance, these crawfish tails are hand-breaded and deep fried to a golden brown. Served with New Orleans remoulade.

Cubes of jalapeno pepper-jack cheese hand-breaded and deep-fried to golden brown. Served with ranch dressing.

Classic fried curd with Muenster cheese. Depending on availability, we may substitute white cheddar.

Thick crinkle-cut dill pickle chips hand-breaded and fried. Served with a side of ranch dressing.

Andouille sausage wrapped in bacon, sprinkled in brown sugar and drizzled with maple syrup.

No searching for the chicken in this one. Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and Cheddar cheeses, onion, tomato, and red bell pepper. Served with salsa and sour cream.

A taste of Canada in the Bayou! Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy.

Tortilla chips topped with our own red beans, Monterey Jack cheese sauce, mild banana peppers, fresh pico de gallo, sour cream, melted cheddar jack cheese and sliced blackened chicken breast. Served with salsa. Sub Jerk Chicken, Mean Green Chicken or Andouille Sausage. No meat $10.49

Tortilla chips smothered with cheese sauce, topped with our slow roasted jerk pulled pork, Jamaican jerk barbecue sauce, black beans, mild banana peppers, fresh pico de gallo, and topped with melted cheddar jack. Served with house-made apple salsa.

A nod to our neighbors from western New York, this is the original.

A Carolina mustard based favorite.

Our secret Jalapeno Lime Sauce with a one of a kind flavor!

A house dry rub of fiery Cajun spices and brown sugar served with lemon.

Zesty and creamy roasted garlic three cheese blend.

Two favorites combined into one tasting sauce!

Sweet Baby Ray's!

Tender diced chicken breast and andouille sausage in a highly seasoned roux-based broth, served over rice.

Creamy blend of Surimi crabmeat, corn, green onions and Creole herbs and spices make up this delicious soup.

This special recipe, created by the South Wisconsin Legend is a blend of beer, cheese, potato, celery, mushrooms and spices. The best beer cheese soup you will ever taste!

Four large gulf shrimp, peeled, skewered, and blackened. Served over a bed of mixed greens with sliced onions, tomatoes, & cucumbers, and croutons.

Sliced grilled chicken breast drizzled with our own Mean Green Jalapeno Lime Sauce served over fresh salad greens with tomato, red onion, cucumber, Cheddar Jack cheese, and croutons. Awesome with our House Ranch dressing!

Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery Jamaican jerk paste, grilled, sliced, and served atop fresh salad greens with tomatoes, red onions, cucumber, cheddar and Monterey Jack cheese, and croutons.

Romaine lettuce tossed with balsamic vinaigrette and topped with red onions, artichoke hearts, kalamata olives, and feta cheese. Add Grilled or Blackened Chicken $13.49 Add Grilled or Blackened Shrimp $16.49

Romaine lettuce tossed with a premium Caesar dressing and sprinkled with shredded Parmesan cheese and diced tomatoes. Add Grilled or Blackened Chicken $13.49 Add Grilled or Blackened Shrimp $16.49

Fresh salad greens tossed with tomato, cucumber, red onion, Monterey Jack and Cheddar cheeses, and croutons. Served with your choice of dressing.

Fresh salad greens topped with a slice of tomato and cucumber, and croutons.

Sliced juicy, blackened chicken breast atop our own Cajun Fettuccine Alfredeaux. Substitute sautéed chicken if you prefer.

Spicy sweet combination of Fettuccine Alfredeaux made with Caribbean spices and topped with slices of fiery Jamaican jerk chicken. A very unique and spicy pasta dish.

A taste as sinful as the celebration it's named for. Andouille sausage, chicken, and ham sautéed in Creole herbs and spices, then blended with fettuccine noodles and our Alfredeaux sauce.

Our classic jambalaya with andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with a cheese blend. A great spicy dish for pasta lovers.

Shell pasta tossed with a creamy mild Cajun cheese sauce and shredded cheddar jack topped with beef brisket ends tossed in BBQ sauce. Substitute Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, Jamaican Jerk Pulled Pork, or andouille sausage if you wish. No Meat 12.99. Substitute vegan Beyond Hot Italian Sausage 17.99

Gluten free penne noodles tossed with Seasoned broccoli, carrots, and pea pods tossed with a mildly spiced Alfredeaux and topped with Asiago cheese.

The classic dish, with no meat, done with a New Orleans twist.

Gluten free Penne pasta tossed with spices, olive oil, garlic, fresh spinach and Beyond Hot Italian Link Sausage. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage.

A great sampling from Bayou country. One blackened chicken breast, a half order of beans and rice, a cup of chicken & sausage gumbo and hushpuppies.

With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, serve them over rice and top with grilled Andouille sausage and homemade hushpuppies. Sub blackened chicken if you prefer. Double down with sausage and chicken 17.99. Without chicken $11.99

Gulf shrimp sautéed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with grilled bread. substitute crawfish or vegan Beyond Hot Link Italian Sausage. Substitute Chicken 17.49

THE classic Louisiana dish. Crawfish tails sautéed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with grilled bread. Substitute shrimp if you like.

A combination platter of our crawfish Etouffee and fried crawfish tails. Served with rice, hushpuppies and grilled bread. Perfect for the crawfish lover!

The name for this classic Louisiana dish is translated as "ham and rice". Using the French word for "jambon" for ham and the African word "ya" for rice, our version is a spicy blend of ham, chicken breast, Andouille sausage, rice, tomatoes, onions, celery, and bell peppers. Served with grilled bread.

This is our own seafood version of the classic dish, combining sautéed shrimp and crawfish tails with rice, tomato, celery, onion, and bell peppers. Served with grilled bread.

A Texas specialty. Five large Gulf shrimp stuffed with jalapenos and pepper-jack cheese, wrapped in bacon. Served with dirty rice & maque choux, and ranch dressing & Bacon Jam on the side for dipping.

French for "that is good". Andouille sausage, tomato, onion, and garlic sautéed in white wine and butter, tossed with fried diced potatoes, then topped with a blackened catfish filet and garnished with melted parmesan cheese. Served with Maque Choux and grilled bread. Add sautéed shrimp for $4.00.

Named for a Native Louisiana Indian Tribe. Fresh chicken breast seasoned with Cajun spices, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Topped with a New Orleans Béarnaise Sauce. Served with Maque Choux and grilled bread.

Gulf shrimp, slice mushrooms and green onions sautéed in a Creole style Parmesan cream sauce. ladled over a hand-breaded fried chicken breast. Served with dirty rice and maque choux.

Crawfish tails sautéed in garlic and spices in a creamy Cajun brown sauce and ladled over a juicy blackened chicken breast. Served with dirty rice and maque choux.

Hand breaded chicken breast fried to a golden brown, topped with au gratin sauce made with Surimi crabmeat blend, shrimp, mushrooms, and green onion. Served with dirty rice and maque choux.

1/2 an eggplant hollowed out, hand-breaded, fried, and filled with sautéed shrimp, surimi crab meat blend, mushrooms, and green onions in a seasoned au gratin sauce. Served with dirty rice and maque choux.

Farm-raised alligator strips, sautéed with mushrooms and green onions in a mildly spicy Cajun cream sauce. Served around a mound of rice with grilled bread.

A generous portion of our slow roasted jerk pulled pork smothered in our jerk barbecue sauce. Served with fries, coleslaw, and grilled bread.

Two farm-raised fillets. One of the best fish for blackening. Most people don't realize that catfish can be this good!

An eight-ounce portion of Hixton, Wisconsin's Superior Fresh Atlantic Salmon done just right and finished with sweet heat garlic glaze.

A large filet of Canadian Walleye blackened to perfection.

Eight large gulf shrimp, peeled, skewered, and blackened. Served with drawn butter and cocktail sauce.

A perfect sampling of our blackened dishes. Choose any three of the following: chicken, catfish, and shrimp.

Two breast filets. This is a great way to do chicken.

A large filet of Canadian walleye rolled in a southern style breading and fried to a golden brown.

Eight large butterflied shrimp, deep fried to a golden brown and served with cocktail sauce.

Fresh oysters, corn meal breaded and fried, served with your choice of tartar, cocktail, OR remoulade.

Farm raised alligator strips, hand breaded and deep fried to a golden brown. Served with Creole honey mustard.

A culinary adventure through Bayou country! Fried crawfish tails, fried alligator tail, a fried catfish filet, served with a trio of sauces: Creole honey mustard, remoulade, and tarter or cocktail. Served with fries, hushpuppies, and coleslaw.

Home-style chicken tenders served with your choice of ranch, BBQ, or honey mustard dipping sauce.

A seven-ounce filet mignon seasoned, seared and cooked to temperature, then topped with a creamy crawfish and mushroom sauce. Served with dirty rice and vegetables; substitute roasted garlic mashed potatoes (after 5pm only) or maque choux if you prefer. Have a New Orleans combo and add a skewer of 4 blackened shrimp for $8.99. Without sauce $22.99

A classic steakhouse flavor on a bun. Loads of mushrooms sautéed in A-1 steak sauce find their way on top of a half-pound Angus beef patty, then are covered in a blanket of melted Gouda cheese topped with fried onion straws for that added crunch. Finished with our house made Bistro sauce.

Half-pound Angus beef patty topped with bacon and smoked cheddar cheese then smothered in barbecue sauce. Topped with fried onion straws, lettuce, tomato, and pickles.

A half-pound Angus patty topped with bacon jam cream cheese, fresh sliced jalapenos, bacon, and Cheddar cheese. Topped with lettuce, tomato, onion, and pickles.

Blackened half-pound Angus beef patty, topped with bacon, Bleu cheese dressing and Bleu cheese crumbles. Dressed with lettuce, tomato, onion, and pickles.

Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, Smoked Gouda, or monterey-cheddar blend. Topped with lettuce, tomato, onion, and pickles. 1/3 pound cheeseburger available for $10.99

Fried chicken breast tossed in buffalo sauce, topped with bacon, drizzled with ranch and finished with Swiss cheese. Topped with lettuce, tomato, onion, and pickles.

A tender chicken breast blackened, grilled, or fried tossed in our signature garlic parmesan sauce and topped with bacon, melted mozzarella and Parmesan cheeses. Topped with lettuce, tomato, onion, and pickles.

A juicy blackened chicken breast topped with a sautéed mushrooms, melted smoked gouda cheese and fried onion straws. Topped with lettuce, tomato, and pickles. Served with mayo.

Your choice of blackened, grilled, jerk, mean green or fried with any of our cheeses. All served with lettuce, tomato, onions, pickles, and a side of mayo.

A blend of black beans, assorted peppers, and brown rice make up this patty. Finished with smoked Gouda cheese, fresh pico de gallo, and sweet chili aioli. Topped with lettuce, tomato, onion, and pickles.

Our slow roasted jerk pulled pork smothered with Jamaican Jerk barbecue sauce. Topped with lettuce, tomato, onion, and pickles.

The classic bacon, lettuce, and tomato served on Sourdough Texas Toast with a side of mayo.

Farm raised catfish filet, your choice southern style breaded and fried or seasoned and blackened, topped with lettuce, tomato, onion, and pickles. Served with tartar sauce.

Fresh oysters breaded in cornmeal and fried; topped with lettuce, tomato, onion, and pickles. Served with your choice of tartar, cocktail, or remoulade.

Classic alligator meat sliced thin, hand breaded in spicy cornmeal and fried, topped with lettuce, tomato, onion, and pickles. Dressed with Creole honey mustard aioli.

USDA Choice Philly beef grilled with onions, red and green bell pepper, mushrooms and Swiss cheese. Served with a side of mayo.

Tender chicken grilled with onions, red & green bell peppers, mushrooms and Swiss cheese. Served with a side of mayo.

Cajun Andouille sausage grilled with onions, bell peppers, mushrooms, and your choice of cheese - American Swiss, Pepperjack, Cheddar, Monterey Jack, Smoked Cheddar, or smoked Gouda. Served with a side of mayo. Substitute vegan Beyond Hot Italian Sausage 13.99

This newly popular New Orleans po'boy has made its way up north! Over a half-pound of our slow roasted Jamaican jerk pulled pork nestled in a po'boy roll, topped with coleslaw and tangy house-made Bistro sauce.

BBQ meets the Bayou! Slow smoked beef brisket ends tossed in BBQ, piled on a poboy roll, topped with smoked cheddar, crispy fried onion straws, lettuce, tomato, and pickles.

Spring mix lettuce, sliced tomatoes, cucumbers, and onions, shredded monterey-cheddar cheese. Choice of gluten free dressing: Ranch, French, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Creole Honey Mustard, or Fat Free Ranch.

Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, or Smoked Gouda cheese. Served with lettuce, tomato, onions, and pickles and a side of mayo. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad (+1.00). Substitute vegan Beyond Burger 14.99

Half pound Angus beef patty grilled and topped with bacon and cheddar cheese then smothered in barbecue sauce. Served with lettuce, tomato, onions, and pickles and a side of mayo. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad.

Your choice of blackened, grilled, or marinated jerk chicken with any of our cheeses. Served with lettuce, tomato, onions, and pickles and a side of mayo. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad.

Gluten free Penne pasta tossed with spices, olive oil, garlic, fresh spinach and topped with Beyond Hot Italian Link Sausage. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage.

Tender succulent gulf shrimp sautéed in Creole herbs and spices, mixed with house-made alfredo sauce, and tossed with gluten free penne noodles.

A taste as sinful as the celebration it's named for. Andouille sausage, chicken and ham sauteed in Creole herb and spices, then blended with gluten free penne pasta and our Alfredeaux sauce.

Our classic Jambalaya with andouille sausage, chicken, and ham tossed with gluten free penne noodles instead of rice; topped with mozzarella and parmesan cheese. A great spicy dish for pasta lovers.

Gluten free penne pasta tossed with a creamy mild Cajun cheese sauce and shredded cheddar jack; topped with your choice of one of the following gluten free meat options:Jamaican Jerk Pulled Pork, Andouille Sausage, Blackened Chicken, Grilled Chicken or marinated Jamaican Jerk Chicken. Substitute Beyond Hot Italian Sausage 18.99. No meat $13.99

Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. Served around a mound of rice. Substitute crawfish or vegan Beyond Hot Italian Sausage.

Tender chicken sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. Served around a mound of rice.

A 12 -ounce cut of juicy blackened prime rib. Due to the blackening process cooked to a minimum degree of medium-well only. Served with dirty rice, vegetables and Au Jus. Add a skewer of blackened shrimp for 8.99.

A large filet of Lake Erie Walleye blackened to perfection. Served with dirty rice and mixed vegetbles.

Eight large gulf shrimp, peeled, skewered and blackened. Served with dirty rice and mixed vegetables, and drawn butter and cocktail sauce.

An eight-ounce portion of Hixton, Wisconsin's Superior Fresh Atlantic Salmon done just right. Finished with a sweet heat garlic glaze.

Two farm-raised fillets. One o the best fish for blackening. Most people don't realize catfish can be this good! Served with dirty rice and mixed vegetables.

Two breast fillets. A great way to prepare chicken. Served with dirty rice and mixed vegetables.

Served with your choice of dipping sauce, and french fries or apple sauce.

Monterey Jack and Cheddar cheeses in a flour tortilla. Served with Applesauce

Penne noodles tossed in a creamy house-made cheese sauce. Served with applesauce.

Served with choice of french fries or apple sauce.

From Multi-time Food Network Champion, Jen Barney's, Meringue Bakery!

From Award Winning Jen Barney of Meringue Bakery Downtown La Crosse.

Vodka, Amaretto, Peach Schnapps, and Blue Curacao mixed with Sprite and a splash of sweet-n-sour.

Upgrade to Absolut, Absolut Peppar, Grey Goose, Ketel One, Svedka, or Tito's if you'd like.

Captain Morgan & Triple Sec blended with orange juice concentrate, grenadine, lime juice, pineapple juice and Sprite.

Tequila and Blue Curacao blended with Sweet-n-Sour and a splash of lime juice.

Tito's Vodka mixed with Ginger Beer. Served in a copper mug with a slice of lime.

Served on the rock in a salt-rimmed margarita glass.

Your choice of blended, or on the rocks. Served in a salt-rimmed margarita glass.

Your choice of one: Strawberry, Raspberry, Peach or Mango. Served blended in a sugar rimmed margarita glass.

Your choice of one: Strawberry, Raspberry, Peach or Mango. Served blended in a margarita glass.

A Fest Bier made with all imported German Malt, German hops, and a German Yeast strain. Lagered for over 30 days finishing with a deep gold color, and subtle maltiness that finishes crisp. A representation of the modern German Oktoberfest that's lighter than a traditional Marzen. Crisp and drinkable for warm August days and enough malt character to stand up to cool October nights. A great paring to go with the changing seasons here in the midwest.

One deceptively spring-like winter day, Brewmaster Dan walked home from the brewery, sat down to eat saying, "There are some seriously fat squirrels out there, running all over the neighborhood. I think I should brew a Fat Squirrel Nut Brown Ale." Deb agreed and another beer legend was born. Eight carefully chosen barley malts impart the toasted tawny hue to this bottle conditioned unfiltered ale. Clean hazelnut notes abound! Pacific Northwest hops and aging on toasted oak give Fat Squirrel its backbone. Enjoy the "Fat Squirrel" in your neighborhood.

El Hefe is a Bavarian-style wheat beer brewed with American barley and wheat malts. Fermented with Weinstephan yeast for a subtle banana clove aroma often found in Bavarian wheat beers. Traditionally unfiltered, and usually served with a wedge of lemon. 5% ABV 8 IBUs

Brewed with six malt varieties, its complex nutty flavor with roasted undertones comes at you with an uptown taste. Not to mention it’s hopped with both American and British hops. Gold Medal Winner at The World Beer Championships. 5% ABV 10 IBUs.

Aambeer is a refreshing mango beer that captures the exquisite taste of Alphonso mangoes. Its perfect balance of sweet and tangy flavors makes every sip a delightful experience. The tropical notes of Aambeer pair perfectly with spicy food, enhancing both the heat and the sweetness. Whether you're lounging by the pool, enjoying a picnic, or catching up with friends, Aambeer adds a tropical twist to your moments of relaxation. The vibrant, fruity aroma and crisp finish make it the ultimate drink for those who crave a taste of pure indulgence. Elevate your refreshment with Aambeer, and savor the essence of sun-kissed mangoes in every glass. ABV:6.1%

How did we take the traditional American Light Mega-Lager and make it better? Easy. We made it fresher. For starters, we use fresh local ingredients. Unlike the others, this isn’t pasteurized either. This allows the pure clean flavor to shine through. We use a single strain of clean lager yeast and cold ferment it. Good water helps too, and La Crosse has some of the best water in the best beer state in the country. This is Craft American Lager. 4.2% ABV – 5 IBUs – 112 Calories – 8 Carbs

Turisimo Fermentations and Hoch Organic Orchards have collaborated on a new Hard Cider. Purple Reign, a semi-sweet cider made with purple raspberries and other fruit grown by the Hoch Family in Nodine, MN. ABV:6%

An easy to drink Amber Ale that couldn’t be smoother. Rebel Kent is not your typical amber. Instead of a classic heavy caramel malt bill, we used a Belgian yeast strain for a more rounded sweetness. It’s easy drinking, refreshing, and a beer we’re proud to serve in Wisconsin. ABV: 5% IBU: 123

A light, easy-drinking Blonde Ale. Brewed with pure honey, it makes for a refreshing experience. A beer that will be enjoyed by both seasoned craft-beer drinkers, as well as folks looking for a “traditional” beer to introduce them to craft-brewed beer. HOPS: Warrior, Mt. Hood MALTS: Munich, Caramel, Red Wheat, CaraPils, Honey Malt MADE WITH: Clover Honey

Chaos Pattern is a delicious hazy IPA brewed for every-day drinking. It’s the kind of beer that ticks all of the boxes when you want to enjoy a hazy IPA or two, but don’t really want to crack open that hard-to-find, premium priced IPA that you spent 2 days tracking down. Chaos Pattern has tons of tropical fruit and citrus flavors, with a soft, luxurious mouthfeel. ABV = 6.5% IBU = 13

Cask conditioned farmhouse ale-saison style beer. 4.8 ABV.

Moon Man s a seriously cool cat. Always comfortable in his own skin, he never tries too hard. So cool we named our "no coast" pale ale after him. You hold a session beer with a bright bold blend of five hops that flirt obligingly with the smooth malty backside. Don't let this one lay around it is brewed to be enjoyed today. Bold and engaging without pretense, because in Wisconsin you do not have to be extreme to be real.

Varsity Golden Ale clocks in at 4.0% ABV, pours a rich golden color, has the effervescence of a winning crowd, and a crisp, sessionable flavor profile. 20% of Potosi Brewing Co’s revenue from sales of the Varsity Golden Ale is used to support Wisconsin Student-Athletes.

Rich pine and fruity citrus hop aromas and a strong malt backbone make up this Imperial India Pale Ale. 9.0 ABV., 90 IBU.

Juicy sweet hop aromas of grapefruit and passion fruit. Hops carry through a muffin-like malt character rounding out this full flavored IPA into a thing of beauty.

A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.

Brewed with rich roasted barley malt and German specialty hops, this lightly hopped American-style dark lager always goes down easy. Originally a seasonal beer, fans have demanded it year-round since 1973. ABV - 4.4% IBU 13

Enjoy the European way with the #1 best-selling Belgian beer in the world. With its wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish, Stella Artois is the perfect beer to pair with food and friends. Winner of the 2019 World Beer Award for World’s Best International Lager. 5%ABV

Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly. This is our greatest innovation. Truly unique. Perfectly balanced. Made of Moreâ„¢. 4.2%ABV

Buzzard Lyte topped Guinness; our answer to a Black & Tan

An archetypical pale straw-yellow color, along with green hues. This wine has an expressive, vigorous nose where green chili, asparagus and passion fruit abound. The palate showcases a good tension of excellent acidity, a mouth-watering feeling, and a persistent aftertaste that calls undoubtedly for another glass. As you delve more into the wine, the wonderful minerality takes hold and bursts open.

Our Riesling is a zesty, fruit-forward wine from vineyards in Germany’s celebrated Pfalz region. Delightful flavors of lemon, fresh peach, ripe honeydew and white cherry dance on the tongue and lead to a creamy mouthfeel. Balanced with bright citrus and a hint of sweetness, this wine finishes with a zesty thirst-quenching zing.